emulsifiable

/ɪˈmʌlsəˌfaɪəbəl/
adjective
  1. Capable of being mixed into a stable emulsion (a mixture of two liquids that do not normally combine, such as oil and water).
    • Many lotions contain emulsifiable ingredients that help blend water and oils together smoothly.
    • This new dressing is emulsifiable, so it stays creamy even after sitting in the fridge.
    • The chemist tested whether the oil was emulsifiable with water using a special machine.
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