emulsoid

/ɪˈmʌlsɔɪd/
noun
  1. A colloidal substance in which the dispersed particles are liquid and form an emulsion-like system; often used in chemistry to describe certain types of colloids.
    • Some food thickeners work by creating an emulsoid that gives a smooth texture.
    • Gelatin in water forms an emulsoid, where the protein particles are dispersed throughout the liquid.
    • The lab technician prepared an emulsoid by mixing the polymer with a solvent.
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