enfleurage

/ˌɑːnfləˈrɑːʒ/
noun
  1. A traditional method of extracting the scent from flowers by placing them on a layer of fat, which absorbs the fragrance.
    • The perfumer explained how enfleurage captures the true essence of the petals.
    • Modern perfume makers rarely use enfleurage because it is slow and expensive.
    • Enfleurage is an old technique used to make perfumes from delicate flowers like jasmine.
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