enfleurages

/ɑnflʊˈrɑʒəz/
noun
  1. A method of extracting fragrances from flowers by placing them in contact with fat, which absorbs the essential oils.
    • The perfume maker used enfleurages to capture the delicate scent of jasmine.
    • Modern perfumers rarely use enfleurages because it is slow and expensive.
    • Enfleurages is a traditional technique that requires patience and fresh petals.
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