enoki

/ɪˈnoʊki/
noun
  1. A type of edible mushroom with long, thin white stems and small caps, often used in Asian cooking.
    • The salad was topped with raw enoki for a crunchy garnish.
    • She added enoki mushrooms to the hot pot for a delicate texture.
    • Enoki are delicious when sautéed with garlic and soy sauce.
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