enokidake
/ɛˌnoʊkiˈdɑːkeɪ/
noun
- A type of edible mushroom with long, thin white stems and small caps, often used in East Asian cuisine.
- Enokidake mushrooms are popular in Japanese soups and salads.
- She stir-fried enokidake with garlic and soy sauce.
- I added enokidake to the hot pot for a delicate texture.