enokidakes

/ɪˈnoʊkiˌdɑːkeɪz/
noun
  1. A type of edible mushroom with long, thin white stems and small caps, often used in East Asian cuisine.
    • I added enokidakes to the hot pot for a delicate, slightly crunchy texture.
    • The recipe calls for enokidakes, but you can substitute them with sliced button mushrooms.
    • Enokidakes are often sold in clusters and can be eaten raw in salads.
Synonyms
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