enokis
/ɪˈnoʊkiz/
noun
- A common short name for enokitake mushrooms, which are long, thin, white mushrooms used in cooking.
- You can separate enokis into smaller bundles before adding them to the pan.
- Enokis are great in soups because they cook quickly and absorb flavor.
- I bought a pack of enokis at the Asian grocery store for tonight's noodle dish.