enokitake
/ɪˈnoʊkiˌtɑːkeɪ/
noun
- A long, thin, white edible mushroom with a mild flavor, commonly used in Japanese, Chinese, and Korean cooking.
- You can find fresh enokitake in the refrigerated section of most supermarkets.
- She sautéed enokitake with garlic and soy sauce for a quick side dish.
- Enokitake mushrooms are perfect for adding to miso soup.