enrober

/ɪnˈroʊbər/
noun
  1. A machine used to coat food items, such as candies or pastries, with chocolate or other substances.
    • The factory installed a new enrober to speed up chocolate production.
    • The enrober evenly coats each cookie with a layer of caramel.
    • Workers feed the truffles into the enrober for a smooth chocolate finish.
  2. A person who coats or covers something, especially in a food production setting.
    • The head enrober trained new staff on how to operate the dipping machine.
    • The enrober carefully checked the thickness of the chocolate on each piece.
    • As an enrober, her job was to ensure every pastry had a perfect glaze.
Synonyms