entrecote
/ˈɑntrəkoʊt/
noun
- A boneless cut of beef taken from between the ribs, often grilled or pan-fried.
- He learned to sear an entrecote so the outside was crispy and the inside was tender.
- The chef served an entrecote with a rich peppercorn sauce.
- For dinner, I ordered a perfectly cooked entrecote and a side of roasted vegetables.
Synonyms