entree

/ˈɑntreɪ/
noun
  1. The main dish of a meal, especially in a restaurant.
    • The restaurant's most popular entree is the steak with mashed potatoes.
    • For the entree, I ordered the grilled salmon with vegetables.
    • She couldn't decide between the chicken and the pasta for her entree.
  2. The right or ability to enter a place or join a group.
    • His family connections gave him an entree into high society.
    • A letter of recommendation can provide an entree to the best universities.
    • She used her volunteer work as an entree into the nonprofit world.
  3. A dish served before the main course in a formal meal; a starter or appetizer.
    • The formal dinner began with a light entree of soup.
    • At the banquet, the entree was a small seafood salad.
    • The chef prepared a delicate mushroom tart as the entree.
Antonyms
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