entremets
/ˈɑntrəmeɪ/
noun
- A small dish served between the main courses of a formal meal, or a light dessert or sweet dish.
- At the wedding banquet, the entremets included tiny pastries and chocolate truffles.
- The chef served a light fruit sorbet as an entremets between the fish and the roast.
- For the entremets, we had a delicate lemon mousse with fresh berries.
Synonyms