epergne

/ɪˈpɜrn/
noun
  1. An ornamental centerpiece for a dining table, typically made of metal or glass, with branches or tiers for holding fruit, flowers, or sweets.
    • The hostess placed a silver epergne filled with grapes and roses in the middle of the table.
    • Antique shops sometimes sell Victorian epergnes with intricate glass bowls.
    • For the wedding reception, they decorated the epergne with fresh orchids and candles.
Synonyms
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