erythorbate
/ˌɛrɪˈθɔrbeɪt/
noun
- A salt or ester of erythorbic acid, used as a food preservative to prevent discoloration and oxidation.
- Erythorbate helps prevent fruits and vegetables from turning brown after cutting.
- Sodium erythorbate is commonly added to processed meats to keep them looking fresh.
- Many packaged foods list erythorbate as an ingredient to maintain color.