erythorbates

/ˌɛrɪˈθɔrbeɪts/
noun
  1. Plural form of erythorbate; salts or esters of erythorbic acid used as food preservatives.
    • Manufacturers often choose erythorbates over other preservatives for their effectiveness.
    • The label listed several erythorbates among the ingredients.
    • Different erythorbates are used to preserve various types of processed foods.
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