escalope
/ɪˈskæləp/
noun
- A thin, boneless slice of meat, especially veal or chicken, often breaded and fried.
- The menu listed an escalope of turkey served with a cranberry glaze.
- She prepared a chicken escalope by pounding it flat and coating it in breadcrumbs.
- The French restaurant's specialty was a veal escalope in a mushroom cream sauce.
Synonyms