etouffee
/ˌeɪtuːˈfeɪ/
noun
- A spicy Cajun stew or sauce made with shellfish (often crawfish or shrimp) and served over rice.
- She learned to make shrimp etouffee from her grandmother's recipe.
- For dinner, we had a delicious crawfish etouffee with white rice.
- The restaurant's specialty is a rich, buttery etouffee served with a side of cornbread.