etouffees
/eɪtuːˈfeɪz/
noun
- A Cajun dish made with shellfish (usually crawfish or shrimp) cooked in a thick, spicy sauce and served over rice.
- The restaurant's shrimp etouffees was so flavorful that I asked for the recipe.
- She learned to make etouffees from her grandmother in Louisiana.
- For dinner, we had spicy crawfish etouffees with white rice.