farfalle

/fɑrˈfɑleɪ/
noun
  1. A type of pasta shaped like small bows or butterflies.
    • The salad was made with cold farfalle, olives, and feta cheese.
    • For dinner, we had farfalle with pesto and cherry tomatoes.
    • She tossed the farfalle into the boiling water and set a timer for ten minutes.
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