farle
/fɑrl/
noun
- A thin, round, flat cake or bread, often made with oatmeal or flour and cooked on a griddle; a type of scone or bannock.
- The bakery is known for its traditional Scottish farle, baked fresh each morning.
- He spread honey on a farle and ate it with a cup of tea.
- She served warm farles with butter and jam for breakfast.