fecula

/ˈfɛkjələ/
noun
  1. Starchy sediment obtained from plants, used as a food thickener or in manufacturing.
    • The recipe calls for a tablespoon of fecula to give the sauce a glossy finish.
    • Cassava fecula is a key ingredient in many traditional South American dishes.
    • Potato fecula is often used as a gluten-free thickener in soups.
Synonyms
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