fettucine

/ˌfɛtəˈtʃini/
noun
  1. A type of pasta made in long, flat, narrow strips, often served with a creamy sauce or with tomato sauce.
    • The restaurant's homemade fettucine was the most popular dish on the menu.
    • For dinner, we had fettucine with a rich Alfredo sauce.
    • She boiled the fettucine until it was al dente.
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