ficin

/ˈfaɪsɪn/
noun
  1. A protein-digesting enzyme found in the sap of fig trees, used in food processing and research.
    • The fig tree's sap contains ficin, which can cause skin irritation in some people.
    • Ficin is used to tenderize meat and to clarify beer.
    • Scientists study ficin for its ability to break down proteins.
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