fillet
/fɪˈleɪ/
verb
- To remove the bones from (a piece of meat or fish).
- The butcher will fillet the chicken breast for you.
- She carefully filleted the trout with a sharp knife.
- He learned how to fillet a fish during the cooking class.
Antonyms
noun
- A boneless piece of meat or fish.
- The chef carefully removed the skin from the chicken fillet.
- He bought a fresh tuna fillet at the market.
- She ordered a grilled salmon fillet for dinner.
- A thin strip of material, such as ribbon or metal, used as decoration or binding.
- The dress was trimmed with a delicate fillet of lace.
- The carpenter added a wooden fillet to cover the joint.
- A gold fillet adorned the edge of the picture frame.