finings

/ˈfaɪnɪŋz/
noun
  1. Substances added to a liquid (such as beer or wine) to make it clear by removing small particles.
    • Without finings, the cider would remain cloudy and unappealing.
    • Some winemakers use egg whites as natural finings for red wine.
    • The brewer added finings to the beer to make it crystal clear.
Synonyms
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