fishability

/ˌfɪʃəˈbɪləti/
noun
  1. The quality or condition of a body of water being suitable for fishing.
    • The lake's fishability improved after the invasive weeds were removed.
    • Pollution has greatly reduced the fishability of this coastal bay.
    • Anglers often check online reports to assess the fishability of local rivers.
  2. The ease or success with which a particular species of fish can be caught in a given area.
    • Scientists studied the fishability of salmon in different parts of the estuary.
    • The fishability of trout in this stream is highest during the spring hatch.
    • Weather conditions can affect the fishability of bass in shallow lakes.
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