flauta

/ˈflaʊtə/
noun
  1. A Mexican dish consisting of a rolled tortilla filled with meat or other ingredients, then fried until crisp.
    • The restaurant serves flautas topped with lettuce, tomato, and cheese.
    • She learned to make flautas from her grandmother's traditional recipe.
    • We ordered chicken flautas with guacamole and sour cream.
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