flavin
/ˈfleɪvɪn/
noun
- A yellow chemical compound found in living cells that helps with important biological processes, such as breaking down food for energy.
- Flavin is essential for the body to convert carbohydrates into usable energy.
- Vitamin B2, also known as riboflavin, is a type of flavin that supports healthy skin and eyes.
- The yellow color of egg yolks comes partly from flavin compounds.