flavonol

/ˈfleɪvənɒl/
noun
  1. A type of natural chemical found in many fruits, vegetables, and teas, known for its antioxidant properties.
    • Green tea is a rich source of flavonol, which helps protect cells from damage.
    • Dark chocolate contains flavonol, which may improve blood flow to the brain.
    • Eating apples with the skin on provides more flavonol than peeling them.
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