flaxseed

/ˈflæksˌsiːd/
noun
  1. The small, flat, brown or golden seed of the flax plant, eaten for its health benefits or used to make linseed oil.
    • Many people use flaxseed as an egg substitute in vegan baking.
    • She adds ground flaxseed to her morning smoothie for extra fiber and omega-3s.
    • Flaxseed can be sprinkled on oatmeal, yogurt, or salads.
Synonyms
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