focaccias

/foʊˈkɑtʃəz/
noun
  1. Flat Italian breads that are baked with olive oil and often flavored with herbs, salt, or other toppings.
    • Homemade focaccias are easy to make and taste delicious with garlic butter.
    • The bakery sells several focaccias topped with rosemary and sea salt.
    • We ordered two different focaccias for the party: one with olives and one with tomatoes.