fontina
/fɑnˈtinə/
noun
- A semi-soft Italian cheese with a mild, nutty flavor, often used in cooking or eaten melted.
- The fondue recipe calls for a blend of fontina and Gruyère cheese.
- Fontina melts beautifully, making it perfect for grilled cheese sandwiches.
- She grated fontina over the pasta for a creamy, rich topping.