forcemeat
/ˈfɔrsmit/
noun
- A mixture of ground or finely chopped meat, fat, and seasonings, used as a stuffing or in pâtés and sausages.
- Forcemeat is the key ingredient in many traditional French terrines.
- The chef prepared a savory forcemeat to stuff the roasted chicken.
- She seasoned the forcemeat with herbs and spices before shaping it into meatballs.