foreshank
/ˈfɔrˌʃæŋk/
noun
- The front leg of a four-legged animal, especially a cut of meat from that part.
- Foreshank is often used in slow-cooked stews because the meat becomes very flavorful.
- The butcher recommended braising the foreshank for several hours to make it tender.
- She ordered a lamb foreshank at the restaurant, which was served with roasted vegetables.