fraise
/freɪz/
noun
- A type of dessert made with ice cream, fruit, and often whipped cream, served in a tall glass.
- The café's specialty is a chocolate fraise with fresh berries.
- For dessert, she ordered a strawberry fraise.
- He made a refreshing fraise with vanilla ice cream and peaches.
- A tool used in metalworking or woodworking for enlarging holes or cutting grooves.
- He attached a fraise to the drill to create a precise groove.
- The machinist used a fraise to smooth the edges of the metal hole.
- You'll need a fraise to widen that opening in the wood.