frangipane

/ˈfrændʒɪpeɪn/
noun
  1. A sweet almond-flavored cream or filling used in pastries and desserts.
    • For the holiday dessert, she made a classic frangipane-filled galette.
    • I ordered a slice of pear and frangipane tart at the café.
    • The baker spread frangipane over the pastry before adding the fruit.
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