freeze drying

present participle of freeze-dry

/ˈfriz ˌdraɪɪŋ/
verb
  1. To preserve something by freezing it and then removing the ice in a vacuum.
    • They freeze-dry the berries to keep them fresh for months.
    • You can freeze-dry almost any food, from ice cream to vegetables.
    • The lab freeze-dries samples to study them under a microscope.
noun
  1. A process of preserving something by freezing it and then removing the ice in a vacuum, so that it becomes dry and can be stored for a long time.
    • The company specializes in freeze-drying fruits for healthy snacks.
    • Freeze-drying preserves the flavor and nutrients of the original food.
    • Freeze-drying is commonly used to make instant coffee and astronaut food.
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