fricandeau
/ˌfrɪkənˈdoʊ/
noun
- A dish of sliced, larded veal or other meat, typically braised and served with a sauce.
- She learned to make fricandeau from her grandmother's old cookbook.
- The chef prepared a classic fricandeau with a rich mushroom sauce.
- For the holiday dinner, they served a tender fricandeau of veal.