fricando
/ˈfrɪkəndoʊ/
noun
- A dish of meat, typically veal or poultry, that is larded, braised, and served in its own sauce.
- She learned to make fricando from her grandmother's old French cookbook.
- The restaurant's specialty was a tender fricando of chicken in a rich wine sauce.
- For the holiday dinner, the chef prepared a classic fricando with mushrooms and herbs.
Synonyms