frisee
/frɪˈzeɪ/
noun
- A type of curly-leafed chicory, often used in salads for its slightly bitter taste and crisp texture.
- The chef garnished the plate with a small bunch of frisee.
- Frisee is a popular ingredient in French bistro salads.
- I added some frisee to the salad for a bit of crunch and bitterness.