frittata
/frɪˈtɑːtə/
noun
- An Italian dish similar to an omelet, made with beaten eggs and various ingredients like vegetables, cheese, or meat, cooked slowly and often finished in the oven.
- The leftover vegetables were perfect for a hearty frittata.
- He learned to cook a frittata from his grandmother's recipe.
- For a quick dinner, she made a spinach and cheese frittata.