frybread

/ˈfraɪbrɛd/
noun
  1. A flat, fried bread that is a traditional food of many Native American tribes, often served with savory or sweet toppings. (Alternate spelling of 'fry bread'.)
    • Making frybread from scratch is a family tradition.
    • The festival served frybread with chili and cheese.
    • She topped her frybread with berries and cream.
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