furanose

/ˈfjʊrəˌnoʊs/
noun
  1. A type of sugar molecule that has a five-membered ring structure, common in many natural sugars like fructose.
    • In biochemistry class, we learned that fructose often exists in a furanose form.
    • The furanose ring is less stable than the six-membered pyranose ring.
    • Scientists study furanose structures to understand how sugars interact with enzymes.
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