galactosidase
/ɡəˌlæktoʊˈsaɪdeɪz/
noun
- An enzyme that breaks down galactose-containing sugars, such as lactose, into simpler sugars.
- Galactosidase is used in the production of lactose-free milk.
- The body produces galactosidase to help digest dairy products.
- Scientists study galactosidase to understand how cells process sugars.