galangal
/ɡəˈlæŋɡəl/
noun
- A tropical plant of the ginger family, whose root is used as a spice in Asian cuisine, with a sharp, citrusy flavor.
- The recipe calls for a slice of galangal, not ginger, for the authentic flavor.
- Galangal gives a unique, peppery taste to Thai green curry.
- You can buy galangal fresh, dried, or as a powder in most supermarkets.
Synonyms