galantine
/ˈɡælənˌtin/
noun
- A cold dish made of boned, stuffed meat or fish, usually served in slices with aspic (a savory jelly).
- For the holiday buffet, the chef prepared a beautiful chicken galantine decorated with vegetables.
- The galantine was served chilled, with a light herb sauce on the side.
- She learned to make a classic fish galantine in her culinary school class.
Synonyms