galette
/ɡəˈlɛt/
noun
- A flat, round cake or pastry, often made from buckwheat or puff pastry, and sometimes filled or topped with sweet or savory ingredients.
- He learned to make a traditional buckwheat galette during his trip to Brittany.
- For dessert, she served a warm apple galette with a scoop of vanilla ice cream.
- The bakery's specialty is a savory galette filled with cheese, mushrooms, and herbs.
- A type of thin, round pancake or crepe, especially a savory one made from buckwheat flour, common in French cuisine.
- The restaurant offers both sweet crepes and savory galettes made from buckwheat.
- She poured the buckwheat batter onto the hot griddle to make a crispy galette.
- We ordered a galette complete with ham, egg, and cheese for lunch.