galingale

/ˈɡælɪŋˌɡeɪl/
noun
  1. A plant of the ginger family, with aromatic roots used in cooking and traditional medicine.
    • The chef added a pinch of ground galingale to the curry for a spicy, earthy flavor.
    • In medieval Europe, galingale was a common spice in meat dishes and wines.
    • She grew galingale in her herb garden for its fragrant leaves and roots.
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