ganache
/ɡəˈnɑːʃ/
noun
- A rich, smooth mixture of chocolate and cream, used as a filling, frosting, or glaze for desserts.
- For the perfect ganache, use heavy cream and high-quality chocolate.
- The truffles were filled with a silky dark chocolate ganache.
- She poured warm ganache over the chocolate cake for a glossy finish.